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Fried Plantains
Peel and slice the plantains, sprinkle with sugar and fry in very hot butter. When served, sprinkle a little more sugar over them.
Practical recipes and household wisdom from 1906 — when the icebox was high technology and dinner had nine courses.
Home › Fancy Dishes › Fried Plantains
Peel and slice the plantains, sprinkle with sugar and fry in very hot butter. When served, sprinkle a little more sugar over them.