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Banana Fritters

One-half pint of flour, yolks of three eggs beaten light, one teacup of milk and a small lump of butter about size of a walnut, a pinch of salt. Beat the whites until very stiff. Stir the batter well. Peel the bananas, cut in strips lengthwise; dip them in the batter and fry a very light brown. Sprinkle powdered sugar over the top and serve. These are nice eaten either hot or cold.