Vegetables
A B C D E F G H J K L M O P Q R S T W
A
- Apple Fritters
- Apricot Fritters
- Asparagus (Cook only the tender green)
- Asparagus (Cut the stalks of equal length)
- Asparagus with White Sauce
B
- Baked Onions
- Baked Pork and Beans
- Baked Potatoes
- Baked Sweet Potatoes
- Baked Tomatoes
- Banana Fritters
- Beets
- Bell Fritters
- Boiled Onions
- Boston Baked Beans
- Broiled Mushrooms
- Broiled Tomatoes
C
- Cabbage
- Cabbage A La Cauliflower
- Cabbage and Onions
- Cabbage Salad
- Carrots
- Cauliflower,
- Cauliflowers with Parmesan Cheese
- Celery
- Chicken Croquettes (One chicken boiled and chopped)
- Chicken Croquettes (One large chicken boiled very)
- Clam Fritters
- Coquilles De Volaille
- Corn Fritters
- Corn Oysters
- Corn Pudding (Select young corn draw a sharp)
- Corn to Boil
- Cream Cabbage
- Cream Cauliflower
- Cream Fritters
- Creamed Potatoes
- Cucumbers, A La L'Espagnole
D
E
F
- French Beans A La Maitre D'Hotel
- French Beans, with Fine Herbs
- French Fried Potatoes
- Fried Cabbage
- Fried Onions
- Fried Oyster Plant
- Fried Sweet Potatoes
- Fried Tomatoes
- Fritters (Thin batter try in butter)
- Fritters (To make a nice batter Peel)
G
H
J
K
L
M
- Macaroni and Cheese
- Macaroni as A Vegetable
- Macaroni with Mushrooms
- Macaroni, Au Gratin
- Macaroni, with Cheese
- Macaroni, with Oysters
- Mashed Potatoes
- Mushrooms
- Mushrooms, Au Gratin
O
P
- Parsnip Fritters (Mrs E)
- Peach Fritters
- Peas
- Pineapple Fritters
- Plain Fritters
- Pork and Turnips
- Potato Cakes
- Potato Fritters
- Potato Puffs
- Potatoes A L'Anglaise
- Potatoes A La Provencale
- Puree of Cucumbers
- Puree of Mushrooms
- Puree of Peas
- Puree of Potatoes
- Puree of Spinach
- Puree of Tomatoes
- Puree of Turnips
Q
R
S
- Salsify
- Salsify Fried in Batter
- Salsify, or Vegetable Oysters
- Saratoga Potatoes
- Scalloped Tomatoes
- Sour Krout
- Spiced Cabbage
- Spinach
- Spinach Fritters
- Spinach with Cream
- Spring Carrots
- Steamed Peas
- Stewed Celery
- Stewed Mushrooms
- Stewed Onions
- Stewed Tomatoes
- String Beans
- Stuffed Cabbage
- Stuffed Spanish Onions
- Succotash (Take one dozen ears of sweet)
- Succotash (Use double the quantity)
- Summer Squash
- Summer Squash Fried
- Sweet Potatoes Sliced
T
- Timbale of Potatoes
- To Bake Egg Plant
- To Boil Cabbage with Bacon
- To Boil Hominy
- To Boil Snaps with Bacon
- To Cook Cymblings
- To Cook Parsnips
- To Cook Salsify
- To Dress Cabbage
- To Dress Cucumbers
- To Fry Cucumbers
- To Fry Parsnips
- To Prepare Slaw
- To Stew Parsnips
- Tomato Fritters
- Truffles
- Turnips