Beef Omelet
Three pounds of beefsteak, one light pound of suet chopped fine, salt, pepper, and a little sage, three eggs, seven crackers rolled fine; make into a roll and bake.
Practical recipes and household wisdom from 1906 — when the icebox was high technology and dinner had nine courses.
Three pounds of beefsteak, one light pound of suet chopped fine, salt, pepper, and a little sage, three eggs, seven crackers rolled fine; make into a roll and bake.