The Twentieth Century Home Cook Book

Practical recipes and household wisdom from 1906 — when the icebox was high technology and dinner had nine courses.

HomeMeats › Calf'S Brains

Calf'S Brains

Beat the brains nicely, adding a little thyme, parsley, nutmeg and few drops of lemon juice. Mince the yolk of an egg and roll in flour. Make into small cakes and fry in hot fat.

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