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To Frizzle Beef

Shave off very thin pieces of beef, put them into a spider and pour a little warm water over them, stir up and turn off the water, add a piece of butter the size of an egg; to a pound of beef, put the whole over the fire; beat up two eggs with three tablespoonfuls of cream, dredge with flour, pour over it the beaten eggs and cream; season with parsley, pepper and salt, to taste.