Beef Tongue
Soak in cold water all night; wash and boil four or five hours; when done take off the skin and cut in thin slices, and serve with salad dressing.
Practical recipes and household wisdom from 1906 — when the icebox was high technology and dinner had nine courses.
Soak in cold water all night; wash and boil four or five hours; when done take off the skin and cut in thin slices, and serve with salad dressing.