Stewed Kidneys
After soaking the kidneys for several hours, parboil them until very tender. Flour them, put in a stewpan a good spoonful of butter, two spoonfuls of tomato or walnut catsup; pepper and salt. Stew well.
Practical recipes and household wisdom from 1906 — when the icebox was high technology and dinner had nine courses.
After soaking the kidneys for several hours, parboil them until very tender. Flour them, put in a stewpan a good spoonful of butter, two spoonfuls of tomato or walnut catsup; pepper and salt. Stew well.