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Fried Pork Tenderloins
Split the tenderloins. Rub well with salt and pepper, fry in lard a nice brown, and serve hot.
Practical recipes and household wisdom from 1906 — when the icebox was high technology and dinner had nine courses.
Home › Meats › Fried Pork Tenderloins
Split the tenderloins. Rub well with salt and pepper, fry in lard a nice brown, and serve hot.