The Twentieth Century Home Cook Book

Practical recipes and household wisdom from 1906 — when the icebox was high technology and dinner had nine courses.

HomeBeverages, Ices And Candies › Beer of Sulphuric Acid

Beer of Sulphuric Acid

Take of dilute sulphuric acid and concentrated infusion of orange-peel, each twelve drachms; syrup of orange-peel, five fluid ounces. This quantity is added to two imperial gallons of water. A large wineglassful is taken for a draught, mixed with more or less water according to taste. This beer is entirely harmless, even if taken in considerable quantities, and is refreshing in hot weather.

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