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Coffee-Roaster

How to Make Coffee. There are many ways of making it. It is brewed, boiled, filtered and generally baked, not roasted. Wehave shown that it should be roasted. Good coffee is made by taking freshly ground coffee (or if cold, warm the ground coffee), at the rate of four heaping tablespoonfuls for each three cups, on the principle of one for the pot. Scald the pot, put in the coffee, pour on boiling water, let it steep five minutes, strain, and then let it just boil up. If you have a filtering machine, patent digester, etc., use if you like.

When coffee is made it should be drunk at once. The cups should be hot, the cream thick, well stirred, and the sugar white. If you have bought whole coffee, of good quality; and if you have dried, roasted, and ground it yourself, there is no reason why you, the farmer's wife, with cream at home, should not have coffee of the best.