The Twentieth Century Home Cook Book

Practical recipes and household wisdom from 1906 — when the icebox was high technology and dinner had nine courses.

HomeMeats › Broiled Calf'S Liver, With Bacon

Broiled Calf'S Liver, With Bacon

Wash and cut the liver in thin slices; broil over a brisk fire, with thin slices of breakfast bacon. Season with butter, salt and pepper.

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