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To Fry Calf'S Liver
Cut the liver into thin slices. Roll in flour and fry brown with lard. Season with pepper, salt and a little parsley. Keep the pan covered till well done.
Practical recipes and household wisdom from 1906 — when the icebox was high technology and dinner had nine courses.
Home › Meats › To Fry Calf'S Liver
Cut the liver into thin slices. Roll in flour and fry brown with lard. Season with pepper, salt and a little parsley. Keep the pan covered till well done.