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Broiled Mushrooms

Take the large flat mushrooms, and with a knife remove as much of the outside skin as you can without breaking the mushrooms; then lay them on a double-wire broiler, well greased to prevent them from sticking; place them on the fire and broil, first on one side and then the other; a few minutes will broil them; when they steam out sprinkle them with pepper and salt; lay them on a very hot dish and pour melted butter liberally over them. They are nice served on buttered toast in the same way .