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A Curry Of Hare Or Rabbit

To three pounds of dressed hare, half a cupful of butter, two large onions, one tablespoonful of curry powder, cayenne pepper, salt, one cupful of wine. Put the butter and the hare (which has been cut in small pieces) on the fire, stir until brown; add to it a teaspoonful of flour, the onions, chopped fine, curry powder, salt, cayenne, a bay leaf, and the wine; stir well, cover, and let the whole simmer for about an hour. To be eaten with boiled rice. -Mrs. Granlees.