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Cabbage Dressing
Two small teaspoonfuls of mustard.
Two teaspoonfuls flour.
Piece of butter size of an egg.
Vinegar, salt and pepper. -Mrs. B. B. V.
When thoroughly mixed, pour over the cabbage when hot. One raw egg.
Practical recipes and household wisdom from 1906 — when the icebox was high technology and dinner had nine courses.
Home › Salads › Cabbage Dressing
Two small teaspoonfuls of mustard.
Two teaspoonfuls flour.
Piece of butter size of an egg.
Vinegar, salt and pepper. -Mrs. B. B. V.
When thoroughly mixed, pour over the cabbage when hot. One raw egg.