The Twentieth Century Home Cook Book

Practical recipes and household wisdom from 1906 — when the icebox was high technology and dinner had nine courses.

HomeThe Nursery And Sick-Room › Calf's-Foot Blanc Mange

Calf's-Foot Blanc Mange

The stock of calf's-foot jelly is reduced, to bear the addition of milk, flavored with vanilla, lemon-peel or other flavor, and is improved by the addition of a little wine or brandy.

XIV. Other Simple Dishes.

← Jelly of Cows' HeelsIceland Moss Jelly →