Home › Salads › Chicken Salad (Two large fowls)

Chicken Salad (Two large fowls)

Two large fowls.

Yolks of twelve eggs.

Half pint sweet oil.

Half pint vinegar.

One gill of mixed mustard.

One small teaspoonful cayenne.

Salt to taste.

Add two large heads of choice celery, or three small ones. After dressing is mixed thoroughly, and stirred until very smooth, pour over the fowls and celery, which have been previously minced fine. Do not add the dressing until ready to serve.