The Twentieth Century Home Cook Book

Practical recipes and household wisdom from 1906 — when the icebox was high technology and dinner had nine courses.

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Codfish-Head And Shoulders

Cod. Cod's head and shoulders is served by taking slices across the back down to a line with the fin, serving some of the sound, which lines the back and is taken by passing the knife under the back-bone; serve also some of the liver.

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