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Beer of Various Fruits

Have two quarts of water boiling, split six figs. and cut two apples into six or eight slices each; boil the whole together twenty minutes; pour the liquid into a basin to cool, and pass through a sieve, when it is ready for use. The figs and apples may be drained for eating with a little boiled rice. A delicious beverage may be made from currants, cherries or blackberries by this recipe.