The Twentieth Century Home Cook Book

Practical recipes and household wisdom from 1906 — when the icebox was high technology and dinner had nine courses.

HomeSauces › Salad Dressing (Yolks of three hard-boiled)

Salad Dressing (Yolks of three hard-boiled)

Yolks of three hard-boiled eggs, two tablespoonfuls powdered sugar, one dessertspoonful olive oil, one teaspoonful of salt, one dessertspoonful of mixed mustard.

Mash all fine; mix thoroughly; then add three tablespoonfuls of cider vinegar. A little dust of cayenne pepper adds to the flavor. -Mrs. Horace Fletcher.

Five tablespoonfuls oil.

Half pint strong vinegar.

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