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Corn Dodger
Take a scant quart of meal, one teaspoonful of soda, half as much salt, and a pint of buttermilk; mix well and bake in a moderately heated oven.
Practical recipes and household wisdom from 1906 — when the icebox was high technology and dinner had nine courses.
Home › Bread-Making › Corn Dodger
Take a scant quart of meal, one teaspoonful of soda, half as much salt, and a pint of buttermilk; mix well and bake in a moderately heated oven.