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How to Mix Mustard

Mustard should always be mixed with water that has been boiled and allowed to cool. Put the mustard in a cup with a pinch of salt, and mix with it, gradually, sufficient boiled but cold water to make it drop from a spoon without being watery. Stir and mix well and rub away all lumps with the back of a spoon. The mustard-pot should not be over half full, as mustard is better when freshly made.