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Western Corn Bread

Take one pint of meal, pour boiling water on it, and stir until it is about as thick as griddle-cakes. Add one small tablespoonful of salt, about three-fourths of a cup of brown sugar or molases; then stir in wheat flour until it is quite stiff. When cool enough, add onehalf cup of lively yeast. Put it in a warm place to rise, and when light mould it into a loaf with flour, mixing as soft as possible;