Home › Pastry And Puddings › Corn Pudding (Take canned corn in the season)

Corn Pudding (Take canned corn in the season)

Take canned corn (in the season, green corn scraped from the cob) and add to one can of corn a quart of cold milk, three eggs well beaten, two tablespoonfuls of sugar and one teaspoonful of salt. If not sweet enough, add sugar; if too thick, more milk. Pour this into buttered dishes and bake. It is delicious for tea.