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Rice Pudding without Eggs
A pudding without eggs can be made by taking one cup of rice to one-half gallon milk and one cup of sugar. Bake until the rice is done. Flavor to your taste.
Practical recipes and household wisdom from 1906 — when the icebox was high technology and dinner had nine courses.
Home › Pastry And Puddings › Rice Pudding without Eggs
A pudding without eggs can be made by taking one cup of rice to one-half gallon milk and one cup of sugar. Bake until the rice is done. Flavor to your taste.