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Cranberry Pie

Stew the cranberries, strain through a sieve, add sugar; bake on under crust.

Apple Pie. This is made in the same way as cranberry pie, with cream crust. None of these will hurt weak stomachs if moderately indulged in. III. Mince Pies.

EVERYBODY likes mince pie. The mince-meat is generally made in quantities to last five or six weeks, and is used as wanted. If it is to be rich in fruit, add to the raisins (which should be stoned and chopped) a few Zante currants and some citron sliced thin. The following are good formulas for preparing the filling for the pies: