The Twentieth Century Home Cook Book

Practical recipes and household wisdom from 1906 — when the icebox was high technology and dinner had nine courses.

HomeBread-Making › Pumpkin Pie

Pumpkin Pie

Stew, sift, add as much boiling milk as will make it about onethird thicker than for common pumpkin pie; sweeten with sugar or molasses, bake in [25] a hot oven.

Or add rolled cracker or flour to the sifted pumpkin; add milk to the thickness of common pumpkin pie. Squash and sweet-potato pies are made in the same way.

Peach Pie. Take small juicy peaches; fill the pie-dish: sprinkle sugar, a little flour, a tablespoonful of water; cover, and bake one hour.

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