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Creams, Custards, Etc
milk; then add eggs and sugar. When it begins to boil remove from the fire. When cream is quite cold, add the whites of eggs. Pour into mould and serve with cream, if liked.
Practical recipes and household wisdom from 1906 — when the icebox was high technology and dinner had nine courses.
Home › Fancy Dishes › Creams, Custards, Etc
milk; then add eggs and sugar. When it begins to boil remove from the fire. When cream is quite cold, add the whites of eggs. Pour into mould and serve with cream, if liked.