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Russian Cream
To six pints of fresh milk add one full cup of sugar, half box of gelatine, four eggs well beaten, vanilla to taste. Dissolve the gelatine in part of the
Practical recipes and household wisdom from 1906 — when the icebox was high technology and dinner had nine courses.
Home › Fancy Dishes › Russian Cream
To six pints of fresh milk add one full cup of sugar, half box of gelatine, four eggs well beaten, vanilla to taste. Dissolve the gelatine in part of the