Croutons
Remove the crusts from stale bread, cut into small squares, and brown in the oven or fry in boiling fat, and put into pea soup.
Practical recipes and household wisdom from 1906 — when the icebox was high technology and dinner had nine courses.
Remove the crusts from stale bread, cut into small squares, and brown in the oven or fry in boiling fat, and put into pea soup.