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Mignonette Pepper
A preparation from either black or white peppercorns, when ground coarse, resembles mignonette seed, and should be sifted in order to remove the dust.
Practical recipes and household wisdom from 1906 — when the icebox was high technology and dinner had nine courses.
Home › Soup › Mignonette Pepper
A preparation from either black or white peppercorns, when ground coarse, resembles mignonette seed, and should be sifted in order to remove the dust.