The Twentieth Century Home Cook Book

Practical recipes and household wisdom from 1906 — when the icebox was high technology and dinner had nine courses.

HomeSoup › Curry Powder

Curry Powder

Pulverize and mix well together the following: -Two ounces of turmeric, one ounce of ginger, one ounce of black pepper, two ounces of coriander seed, half an ounce of cummin seed, a quarter of an ounce of cayenne pepper and one quarter ounce of cinnamon. Keep in a widemouthed bottle closely corked.

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