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Deep Pudding-Pans

3. Twelve ounces of mashed potatoes, one ounce of suet, one ounce of red herring, chopped fine or bruised in a mortar. Mix and bake. 4. Twelve ounces of mashed potatoes, one ounce of suet, and one ounce of hung beef, grated or chopped fine. Mix and bake.

XIII. Brown Betty.

ONE cup of bread-crumbs, two cups of chopped tart apples, half a cupful of sugar, one teaspoonful of cinnamon, and two teaspoonfuls of butter cut into small pieces. Butter a deep dish, and put a layer of the chopped apples at the bottom; sprinkle with sugar, a few bits of butter and cinnamon; cover with bread-crumbs, then more apple. Proceed in this order until the dish is full, having a layer of crumbs at the top. Cover closely, and steam three-quarters of an hour in a moderate oven; then uncover and brown quickly. Eat warm with sugar and cream or sweet sauce Serve in the dish in which it is baked.

XIV. Some Good Puddings.