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Dried Lima Beans
The beans should be soaked over night. Put in a covered vessel next day, and cook slowly, at least two hours. Season with salt, pepper and butter.
Practical recipes and household wisdom from 1906 — when the icebox was high technology and dinner had nine courses.
Home › Vegetables › Dried Lima Beans
The beans should be soaked over night. Put in a covered vessel next day, and cook slowly, at least two hours. Season with salt, pepper and butter.