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Floating Island (Take the yolks of seven eggs)

Take the yolks of seven eggs to one quart of milk, one cupful of sugar, a little salt, and flavor with lemon. Beat all together, and set in a kettle of water other than the kettle it is boiled in. Beat the whites of the eggs to a stiff froth, and pile in heaps on top of the boiled milk, after it has been put in the float glasses. This will make twelve glasses full. They look very pretty set in a circle round a bouquet of flowers, in the center or at each end of the table.