The Twentieth Century Home Cook Book

Practical recipes and household wisdom from 1906 — when the icebox was high technology and dinner had nine courses.

HomeFish, Oysters, Etc › Fresh Mackerel, Fried

Fresh Mackerel, Fried

Score and salt the fish, roll in Indian meal, and fry in hot fat. If you put the fish into fat that is not very hot, it will fall in pieces before it crisps.

Haddock and scrode may be cooked in the same manner.

← Fresh Mackerel, BroiledTo Fry Perch →