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To Fry Perch
Skin, salt, and roll in Indian meal (leaving the head on); fry in hot pork fat until a golden color.
Practical recipes and household wisdom from 1906 — when the icebox was high technology and dinner had nine courses.
Home › Fish, Oysters, Etc › To Fry Perch
Skin, salt, and roll in Indian meal (leaving the head on); fry in hot pork fat until a golden color.