The Twentieth Century Home Cook Book

Practical recipes and household wisdom from 1906 — when the icebox was high technology and dinner had nine courses.

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Fruit Ice Cream (Procure well ripened fruit)

Procure well ripened fruit; when well picked put into an earthen bowl; mash the fruit with a wooden spoon, pass it through a hair sieve, sweeten to taste, and to one pint of fruit juice allow the same of sweet fresh cream, well whipped. Mix the cream and juice, beating again for three or four minutes. Freeze and serve.

In sweetening the cream, put a teacup of sugar to each quart. Add the juice gradually, stirring carefully. Froth and freeze.

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