The Twentieth Century Home Cook Book

Practical recipes and household wisdom from 1906 — when the icebox was high technology and dinner had nine courses.

HomeCake-Making › Ginger Cake

Ginger Cake

Two cupfuls molasses, one cupful butter, one and a half cupfuls sour milk, three and a half cupfuls flour, three eggs, two teaspoonfuls saleratus, one tablespoonful ginger, one tablespoonful cinnamon, one tablespoonful cloves.

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