The Twentieth Century Home Cook Book

Practical recipes and household wisdom from 1906 — when the icebox was high technology and dinner had nine courses.

HomeCake-Making › Ginger Cookies

Ginger Cookies

One cupful of molasses, one-half cupful of sugar, two-thirds cupful of butter, one-half cupful of water, one egg, two teaspoonfuls of saleratus, one-half teaspoonful of alum, one teaspoonful of ginger, flour enough to roll out soft. Bake quick.

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