The Twentieth Century Home Cook Book

Practical recipes and household wisdom from 1906 — when the icebox was high technology and dinner had nine courses.

HomeVegetables › Green-Corn Patties

Green-Corn Patties

Six ears of corn grated.

Three eggs-little salt.

One and one-half cups fresh milk.

One teaspoonful baking powder.

Beat all well together and drop by the spoonful in boiling fat.

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