Ham To Fry
Cut the slices quite thin, remove the skin, put them into a hot spider and turn frequently until a little brown; be very careful not to burn the slices; when done serve in hot dish.
Practical recipes and household wisdom from 1906 — when the icebox was high technology and dinner had nine courses.
Cut the slices quite thin, remove the skin, put them into a hot spider and turn frequently until a little brown; be very careful not to burn the slices; when done serve in hot dish.