Roly Poly
Procure a good round steak, and after beating thoroughly well, lay flat on a board; make a dressing of Irish potato, mashed fine, bread crumbs, a small piece of butter, some minced parsley, minced onion, salt and pepper. Spread this mixture on the steak, roll over and over like jelly cake, and fasten with skewers or sewing. Place in a baking tin with a little water, place in a hot oven, and baste every few minutes. Sift over the top browned cracker crumbs-serve with tomato or Hollandaise sauce.