Home › Meats › Larded Sweetbreads
Larded Sweetbreads
Lard and bake until brown, basting with brown stock. Serve with peas.
Practical recipes and household wisdom from 1906 — when the icebox was high technology and dinner had nine courses.
Home › Meats › Larded Sweetbreads
Lard and bake until brown, basting with brown stock. Serve with peas.