The Twentieth Century Home Cook Book

Practical recipes and household wisdom from 1906 — when the icebox was high technology and dinner had nine courses.

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Lemon Ice Cream (Take one quart of sweet rich)

Take one quart of sweet rich cream, eight ounces of pulverized sugar, three whole eggs, one teaspoonful extract of lemon; put on the fire and stir constantly until it begins to boil; then remove and strain into the freezer.

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