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Lobster Salad (Meat of two lobsters)

The meat of two lobsters, three-quarters the same bulk of celery, yolks of five eggs, two teaspoonfuls of mustard, one teaspoonful pepper, half teaspoonful salt, one-third cupful vinegar. One small bottle of sweet oil, stirred gradually into the egg, a few drops at a time. After it begins to thicken, add the other ingredients, well mixed in the vinegar.