The Twentieth Century Home Cook Book

Practical recipes and household wisdom from 1906 — when the icebox was high technology and dinner had nine courses.

HomeSalads › Potato Salad (One pint cabbage chopped fine)

Potato Salad (One pint cabbage chopped fine)

One pint cabbage, chopped fine.

Two or three apples, scraped.

One good-sized onion, chopped fine.

One tablespoonful mustard.

Two teaspoonfuls pepper.

One cup melted butter.

Eight eggs (six will do), yolks mashed with butter, whites chopped fine, part mixed with salad and rest spread over the top when made. Add enough vinegar to make a pleasant acid, and salt and sugar to taste. Half pint of cream.

Half pint of sherry.

Half cup of butter.

Three eggs. -Mrs. Maria L. Stuart.

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