Lobster Sauce
To the "white sauce " (already given), add square-cut pieces of boiled or canned lobster, three tablespoonfuls of cream, cayenne to taste. One tablespoonful of anchovy sauce improves this.
Practical recipes and household wisdom from 1906 — when the icebox was high technology and dinner had nine courses.
To the "white sauce " (already given), add square-cut pieces of boiled or canned lobster, three tablespoonfuls of cream, cayenne to taste. One tablespoonful of anchovy sauce improves this.