To Mix Mustard
To half a cup of ground mustard add one tablespoonful of sugar, five of vinegar, pepper and salt to suit the taste; little water or olive oil may be added.
Practical recipes and household wisdom from 1906 — when the icebox was high technology and dinner had nine courses.
To half a cup of ground mustard add one tablespoonful of sugar, five of vinegar, pepper and salt to suit the taste; little water or olive oil may be added.